Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories148.1 kcal (7%)
Total Fat7.4 g (11%)
Carbs20.9 g (8%)
Sugars20.4 g (23%)
Protein0.1 g (0%)
Sodium50 mg (2%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
1. Beat butter on high speed with an electric mixer for
Step 2
about three minutes until light and airy.
Step 3
2. Mix in powdered sugar a little bit at a time.
Step 4
3. In a small prep bowl, stir instant coffee into the
Step 5
vanilla until it dissolves.
Step 6
4. Add coffee flavored vanilla and salt to frosting and
Step 7
continue to beat for another minute.
Step 8
5. Spread or pipe onto desserts.
Notes
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