By Simple Skillet
Chestnut Praline Latte Cookies
5 steps
Prep:15minCook:15min
I love seasonal drinks, desserts, pastries, meals, you name it. So as you can imagine, when Starbucks releases their holiday drinks, I am there! When I first took a sip of the Chestnut Praline latte, it reminded me of a cookie - which got me thinking, why hasn't anybody made cookie recipes out of the holiday drinks?
So I made up a recipe while sipping on this latte. The base of the cookie is inspired by a snickerdoodle, but it's spruced up with candied chestnuts and instant coffee. It is SO good! And it's perfect for Christmas
Updated at: Thu, 17 Aug 2023 11:26:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories130 kcal (7%)
Total Fat6.1 g (9%)
Carbs17.7 g (7%)
Sugars8.6 g (10%)
Protein1.5 g (3%)
Sodium51.9 mg (3%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Preheat the oven to 375ºF
OvenPreheat
Step 2
Whisk flour, instant coffee, cinnamon, baking soda, salt, and cream of tartar together in a small bowl.
Step 3
Chop your chestnuts into chocolate chip sized pieces. On a pan over medium heat, add butter, chestnuts, and brown sugar. Stir often for 5 minutes, until the chestnuts are completely coated in the brown sugar. Pour the chestnuts onto a piece of parchment paper and let it cool.
Step 4
Beat sugar and butter together in a large bowl with a mixer until combined. Add in egg and vanilla and mix. Slowly blend in the dry ingredients, adding a little bit at a time. Once it's mixed, add in your candied chestnuts.
Step 5
Roll dough into small balls and place on the baking sheet, leaving plenty of space between each cookie. Bake for 8-10 min.
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