Roasted peach and cherry ice cream.
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By Chef Malaysia Campbell-Leung
Roasted peach and cherry ice cream.
1 step
Prep:1h 45minCook:1h
Updated at: Thu, 17 Aug 2023 03:14:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
33
High
Nutrition per serving
Calories407.4 kcal (20%)
Total Fat14.9 g (21%)
Carbs60.7 g (23%)
Sugars53.9 g (60%)
Protein9.2 g (18%)
Sodium153 mg (8%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Soak fruits in sugar 1 hour, then roast peaches in oven 1 hour. Cool then puree fruits in blender. Mix evaporated milk and pudding mix. Combine in food processor, add all ingredients blend until incorporated then transfer to ice cream machine. Churn 30 minutes or u til done. Portion in small plastic containers and freeze.
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Kid-friendly
One-dish
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