Gingery Creamed Kale and Cabbage

Name: Gingery Creamed Kale and Cabbage
Ingredients: Salt; 3 pounds kale, tough stems discarded; 1/4 cup plus 2 tablespoons vegetable oil; 1 large white onion, coarsely chopped; 1 pound green cabbage, coarsely shredded; 1 1/2 tablespoons finely grated fresh ginger; 1/2 teaspoon turmeric; 2 cups heavy cream; 1 cup buttermilk

Instructions

To balance the heartier dishes on his menu, Marcus Samuelsson stirred ginger and turmeric into this vegetable side dish to give it a kick, then added cream and buttermilk to smooth and soften the spicy flavors. This easy recipe can be made well ahead of time and would be fantastic with any kind of feast—including Thanksgiving. More Recipes With Greens

Updated at: Thu, 17 Aug 2023 12:31:06 GMT