Florencia's Bolognese Sauce

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Step 1

In a large pot, brown the beef with a tbsp of olive oil

Step 2

Once it's browned thoroughly, add the onion, pepper and garlic and cook for a few more minutes. Then add the carrot and herbs and cover for 5 minutes until the herbs soften up a little.

Step 3

Add white wine and give it a minute or 2 for the alcohol to evaporate. Add the tomato passata and the chopped tomatoes, together with a bit of water, the stock cube, salt and pepper.

Step 4

Lower heat and simmer for 90 minutes or so. Serve with pasta of choice!