Copycat Olive Garden Chicken Marsala

Name: Copycat Olive Garden Chicken Marsala
Cook time: 30 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 4 skinless, boneless chicken breast halves; 1/4 cup Wondra flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper or to taste; 1/2 teaspoon dried oregano; 4 tablespoons oil; 4 tablespoons butter or margarine; 1 cup sliced fresh mushrooms, stems removed; 1/2 cup Marsala wine

4 steps

Cook:30min

Served with a side of Alfredo Pasta

Updated at: Fri, 12 Jul 2024 19:02:59 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories533.5 kcal (27%)

Total Fat30.5 g (44%)

Carbs10.4 g (4%)

Sugars3.8 g (4%)

Protein46.7 g (93%)

Sodium583 mg (29%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4skinless boneless chicken breast halves

¼ cupinstant flour

½ teaspoonsalt

¼ teaspoonblack pepper

or to taste

½ teaspoondried oregano

4 tablespoonsoil

4 tablespoonsbutter

or margarine

1 cupfresh mushrooms

sliced, stems removed

½ cupmarsala wine

Instructions

Step 1

Pound the chicken to an 1/4-inch even thickness. Combine the flour, salt, pepper, and oregano in a shallow dish.

skinless boneless chicken breast halves4

Step 2

Heat the oil and butter in a skillet over medium heat. Dredge the chicken in the flour mixture, shaking off any excess. Add to the skillet and cook for 2 minutes or until lightly browned. Turn the chicken over. Add the mushrooms to the skillet and let cook for 2 more minutes or until the chicken is browned on the other side.

Step 3

Carefully pour the wine around the chicken pieces and gently stir the mushrooms. Cover the pan and let cook for 10 minutes or until the chicken is cooked through.

Step 4

Serve the chicken with mushrooms and sauce over your favorite pasta.

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