Keto Italian Soup

Original recipe is for a meatball soup, but I simplified by browning the meat, and combining some steps and ingredients. *I have included the original source for this recipe, but edited for my family’s needs and preferences.*

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Brown the meat and seasonings in a large pan over medium-high heat; when the meat is almost browned, add the onion and garlic, allowing to sauté until tender and meat is fully cooked. Remove from heat and set aside.

Step 2

In a large pot, heat the oil over medium heat. Add the onion, garlic and celery, and sautéed about 5 minutes. Add the tomatoes, tomato paste, chicken stock, basil, oregano, thyme and sage. Raise heat to medium-high and bring to a boil.

Step 3

Once the soup boils, reduce heat to medium-low and simmer 20-25 minutes. Add the balsamic vinegar, spinach and heavy cream, and allow to heat through (3-5 minutes).

Step 4

Adjust seasonings to taste, and serve!

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