![The Cafecito Corner](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1685112809/v3/users/uploads/baf86a7098f1c531bffa42c51af7329b.jpg)
By The Cafecito Corner
Crème Brûlée Latte
An iced crème brûlée latte with sweet cream cold foam
Updated at: Thu, 17 Aug 2023 11:34:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per serving
Calories432.8 kcal (22%)
Total Fat18.4 g (26%)
Carbs62.9 g (24%)
Sugars59.7 g (66%)
Protein4 g (8%)
Sodium61.7 mg (3%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Brew 2 shots of espresso
Step 2
Into cup: equal parts of syrup 1TBS english toffee, 1TBS toasted marshmallow & 1TBS vanilla syrup
Step 3
Pour finished coffee I’ve syrups
Step 4
Pour in 8oz of milk (I used oat-milk)
![Milk](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764818/graph/fooddb/48b648475f551475af2148db6c709031.jpg)
Step 5
Put in ice and top with cold foam
Step 6
Sweet cream cold foam: add 1 TBS vanilla syrup, 2 TBS 2% milk and 3 TBS whipping cream & Froth for 30-60 seconds
![2% milk](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764818/graph/fooddb/48b648475f551475af2148db6c709031.jpg)
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