Crème Brûlée Latte

An iced crème brûlée latte with sweet cream cold foam

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Step 1

Brew 2 shots of espresso

Step 2

Into cup: equal parts of syrup 1TBS english toffee, 1TBS toasted marshmallow & 1TBS vanilla syrup

Step 3

Pour finished coffee I’ve syrups

Step 4

Pour in 8oz of milk (I used oat-milk)

Step 5

Put in ice and top with cold foam

Step 6

Sweet cream cold foam: add 1 TBS vanilla syrup, 2 TBS 2% milk and 3 TBS whipping cream & Froth for 30-60 seconds