Apricot Cake Roll

Name: Apricot Cake Roll
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Cuisine: European, British
Ingredients: 4 eggs; 1/2 cup / 100 g sugar; 1/4 cup / 30 g all purpose flour; 3 tbsp / 20 g cornstarch; 2 tsp vanilla extract; 1/4 tsp cream of tartar (or 1 teaspoon lemon juice); 2/3 cup / 150 g butter (softened); 1 ⅔ cup /200 g powdered sugar; 3 apricots (pitted); 1,8 oz / 50 g white chocolate; 2 teaspoons milk; Fresh apricots (finely chopped)

Instructions

Prep:40minCook:10min

A tasty sponge cake roll with delicious apricot buttercream frosting, white chocolate glaze and freshly chopped apricots - this Apricot Cake Roll is the perfect summer dessert!

Updated at: Mon, 18 Nov 2024 08:51:16 GMT