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Ingredients
3 servings

500glamb mince
1 sachetrich beefy mince mix & water

1brown onion

6carrots
grated

80gPotato
Mashed

2 tablespoongravy mix
Instructions
Step 1
Brown the mince and then add onion and carrot
Step 2
Add the beefy mince sauce and gravy mix
Step 3
Add water and simmer until desired consistency
Step 4
Put in large glass tray and cover with 80g deb mash potato
Step 5
Microwave for 10-15 minutes and then top with cheese and cook at 210 degrees for 20-25 mins
Notes
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