Chicken Romano Meatballs

The chicken was very good as was the sauce. Next time I will double the sauce because the brown rice really soaked it up.

love these with mashed potatoes.

I wanted it to be good so bad! I think I will try again, but with some modifications. less lemon, more chicken broth and maybe put the lemon slices in off of the heat (it was bitter from the rind)

Delicious! Very moist and great flavor. I used turkey because I couldn’t find ground chicken. In the future I’ll try the chicken!

Yum! A few subs based on what I had on hand... fresh basil instead of parsley, fresh grated parmasean instead of Romano, and panko breadcrumbs. Doubled the red pepper flakes because we like spicy. Added 1 tbsp corn starch to broth before adding to thicken up sauce. Did half again as much for the sauce. Squeeze half a lemon instead of slices. Put spaghetti in the pan and happened to pop back in the oven to stay warm until everyone was ready to eat and the noodles soaked up all the sauce perfectly!

These were delicious and easy. Served with penne and broccoli. Next time I plan to make a quadruple batch so I can pull the prepared meat mixture from the freezer for quick dinners and meal prep! I may consider doubling the sauce.

You will need to add a thickener if you want a thicker sauce. I served over rice with steamed broccoli.

Meatballs are great, but I served them over pastaand the sauce is too runny for pasta or rice.