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Cinnamon Swirl Bread

By Christine Clow

Cinnamon Swirl Bread

Prep:2hCook:25min

Updated at: Thu, 17 Aug 2023 03:10:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

71

High

Glycemic Load

25

High

Nutrition per serving

Calories174.2 kcal (9%)

Total Fat2.4 g (3%)

Carbs34.5 g (13%)

Sugars9.1 g (10%)

Protein3.5 g (7%)

Sodium294.3 mg (15%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

2 ½ tspyeast

1 Tbspbrown sugar

4 cupsflour

3 Tbspunsalted butter

3 Tbspflour

3 tspcinnamon

¾ cupbrown sugar

Instructions

Step 1

Combine dough ingredients and allow dough hook to knead for several minutes. Then let rise in greased bowl for 1 hour.

Step 2

Mix cinnamon filling together.

Step 3

Roll out dough into a large rectangle. Spread cinnamon filling. Roll dough from the short side.

Step 4

Move dough to greased loaf pan. Add leftover cinnamon filling to the top. Let rise for 30 minutes.

Step 5

Bake for 25 minutes at 450.

Notes

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Jessica Jones· last year

Okay, so this recipe seems kind of vague in general. I'm not 100% sure of the butter is supposed to be in the dough or the filling. Also, don't do 450° for 25 minutes. After 10, mine was already golden brown on the outside, but raw on the inside. I dropped the temperature to 325° and did another 5. Still doughy, but done. The flavor was good, though. The bread was not too sweet, but the filling was nice.