Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
19
Moderate
Nutrition per serving
Calories180.5 kcal (9%)
Total Fat8 g (11%)
Carbs25.4 g (10%)
Sugars9.7 g (11%)
Protein2.7 g (5%)
Sodium103.9 mg (5%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
40 servings
Utensils
1baking tray
1saucepan
for melting butter
1bowl
for mixing
1rolling pin
40paper baking cups
1baking brush
1dough scraper
Buns
50gyeast
for sweet doughs
150gmargarine
5 dlmilk
½ tspsalt
1.5 dlwhite syrup
2 teaspoonscardamom
1.5lwheat flour
cream
for brushing
1 dlpearl sugar
Filling
Instructions
Buns
Step 1
Set the oven to 225 degrees.
Step 2
Crumble the yeast in a bowl.
Step 3
Melt the margarine and pour in the milk, letting it warm to the touch.
Step 4
Stir the yeast and add the milk mixture into the bowl.
Step 5
Add salt, syrup, cardamom. Stir and then add the flour.
Step 6
Work together into a smooth dough.
Step 7
Split the dough in two
Step 8
Roll out the two doughs into two rectangles.
Step 9
Mix together cinnamon, margarine, and sugar and spread on the two doughs.
Step 10
Roll each dough into a roll and divide it into pieces.
Step 11
Place the pieces into the paper cups on a plate and leave to rise for an hour.
Step 12
Brush with cream and sprinkle with powdered sugar.
Step 13
Bake in the middle of the oven for 5-10 minutes at 225º.
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