Creamy Rice Pudding with cooked Rice

Name: Creamy Rice Pudding with cooked Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian, Indian
Ingredients: 300g leftover rice; 230ml plant milk; 2 tbsp corn starch; 2 tbsp vegan protein powder (vanilla); 1 tbsp (vegan) yoghurt

2 steps

Prep:5minCook:5min

If you have leftover Rice, make this easy high-protein Rice Pudding!

Updated at: Thu, 17 Aug 2023 01:46:19 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories442.3 kcal (22%)

Total Fat1.8 g (3%)

Carbs92.5 g (36%)

Sugars4.5 g (5%)

Protein10.8 g (22%)

Sodium69.9 mg (3%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

300grice

leftover

230mlplant milk

2 Tbspcorn starch

2 Tbspvegan protein powder

vanilla

1 Tbspvegan yoghurt

Instructions

Step 1

Combine corn starch and 4 tbsp water first until there are no lumps anymore. Then add rice, plant milk and corn starch mix in a pot and heat up on medium heat. Let it simmer while stirring until it thickens up.

Step 2

Turn off the heat and mix in protein powder and vegan yoghurt, then serve with your favorite toppings. I used homemade plum compote but any fruit and nut butter would be amazing!