Rice Pudding

Name: Rice Pudding
Prep time: 5 min
Total time: 5 min
Cuisine: Asian, Indian
Ingredients: 200g pudding rice; 5 tsp sugar (more or less to taste); 1l milk (it really soaks it up so have more to hand just in case); sultanas (to taste, optional); raisins (to taste, optional)

5 steps

Prep:5min

Recipe for traditional rice pudding made with milk and sultanas or raisins

Updated at: Thu, 17 Aug 2023 04:45:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1422.6 kcal (71%)

Total Fat34 g (49%)

Carbs228.4 g (88%)

Sugars70.1 g (78%)

Protein47.7 g (95%)

Sodium397.8 mg (20%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

200gpudding rice

5 tspsugar

more or less to taste

1lmilk

it really soaks it up so have more to hand just in case

Instructions

Step 1

Put the rice in a heavy based saucepan

Step 2

Add about half the milk and about 5 tsp of sugar (this is really a matter of personal taste and you should try it about half way through cooking to check it's sweet enough for your tastes and if not then add a bit more, remember that the sultanas/raisins at the end will add sweetness too so don't get carried away)

Step 3

Bring to the boil stirring, when it boils turn down quickly to a gently simmer

Step 4

Simmer uncovered, stirring regularly, for about 20mins, gradually adding more milk as it is absorbed, until rice is cooked

Step 5

Once cooked add as many sultanas as you like to warm through before serving

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