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Rice Pudding

1/3

Rice Pudding

2/3

Rice Pudding

3/3

By momontimeout.com

Rice Pudding

Prep:5minCook:35min

This classic, comforting, creamy Rice Pudding recipe is made with just 5 ingredients right on your stovetop. A delightful, easy dessert flavored with vanilla and cinnamon that’s perfect for holidays and cozy nights by the fire.

Updated at: Fri, 28 Aug 2026 05:19:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

62

Moderate

Glycemic Load

34

High

Nutrition per serving

Calories246.4 kcal (12%)

Total Fat4.5 g (6%)

Carbs45.2 g (17%)

Sugars25.6 g (28%)

Protein6.1 g (12%)

Sodium52.8 mg (3%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

4 ½ cupswhole milk

1 ½ cupswater

¾ cupgranulated sugar

1cinnamon stick

3 or 4 inches long

1 cupArborio rice

or look for Boomba rice that is used in paellas

1 teaspoonvanilla bean paste

or vanilla extract

⅔ cupgolden raisins

1cinnamon stick

grated or ground cinnamon

Instructions

View on momontimeout.com

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Notes

13 liked

1 disliked

Delicious

Sweet

Easy

Go-to

Special occasion

Annastacia C· 2 years ago

Donna Gleason· 2 years ago

I used cashew milk instead of whole milk and water. Turned out so yummy!

Rachel Proffitt· 3 years ago

Sweet, creamy, and delicious. I grated a little nutmeg on before serving.

Harley Leighty· 3 years ago

Right before the rice is done I temper in 1 or 2 eggs and saved 1/2 of the milk for the end sometimes I use it sometimes I don't .. oh ya and I add salt to the pot while the rice is cooking

KristenL· 4 years ago

This was incredible! I used regular vanilla and regular raisins (raisins added the last 10 min of cook time). Make sure to use the cinnamon sticks….it is sooooo good!

This was incredible! I used regular vanilla and regular raisins (raisins added the last 10 min of cook time). Make sure to use the cinnamon sticks….it is sooooo good!

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