Cranberry and Brie sourdough pull apart bread

Updated at: Thu, 17 Aug 2023 05:12:55 GMT

Step 1

Preheat an oven to 350°F (180°C).

Step 2

Cut the bread horizontally and vertically to create 1-inch (2.5-cm) cubes, being careful not to slice all the way through the bread.

Step 3

In a small bowl, combine 2 Tbs. of the butter, the pecans and brown sugar. Using your hands, mix the butter and sugar into the pecans to form a crumble. Thinly slice the remaining 2 Tbs. butter and insert the slices into the loaf of bread.

Step 4

Place the loaf in a Dutch oven and stuff the cubes of Brie inside the bread, filling in all the spaces between the cuts. Add the pecan mixture and the cranberries. Bake until the Brie is melted and gooey, 15 to 20 minutes. Serve immediately. Serves 6.

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