Israeli Corn Ribs

Name: Israeli Corn Ribs
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: Middle Eastern
Ingredients: 4 ears corn, shucked; ⅓ cup plain Greek yogurt; 1 tablespoon chopped fresh cilantro; 1/2 tablespoon extra-virgin olive oil; ¼ teaspoon fine sea salt; ¼ teaspoon freshly ground black pepper; 1 lime, cut in half; 1/2 cup finely crumbled feta cheese; 1 tablespoon paprika; 1 small jalapeño, seeded and finely diced; 2 tbsp zhoug; 2 tbsp mayo

5 steps

Prep:10minCook:14min

This recipe is inspired by one of my favorite cookbooks, Sababa, which focuses on Israeli recipes. But instead of doing corn on the cob, I took the "corn ribs" approach. It's actually quite difficult to cut it properly, but it makes for a fun finished product. I thought it was more enjoyable to eat it than straight from the cob.

Updated at: Thu, 17 Aug 2023 05:14:09 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories200.5 kcal (10%)

Total Fat14.4 g (21%)

Carbs15.3 g (6%)

Sugars1.5 g (2%)

Protein5.8 g (12%)

Sodium424.1 mg (21%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4ears corn

shucked

⅓ cupplain greek yogurt

1 tablespoonfresh cilantro

chopped

½ tablespoonextra-virgin olive oil

¼ teaspoonfine sea salt

¼ teaspoonfreshly ground black pepper

1 tablespoonpaprika

1jalapeño

small, seeded and finely diced

2 Tbspzhoug

2 Tbspmayo

Instructions

Step 1

Preheat the oven (unless you are using an air fryer - which works as well) to 375º.

OvenPreheat

Step 2

Cut the corn into fourths, long ways, by holding the corn vertically and cutting it down the core. Then cut each half by putting it on its back, core up, and slicing down the center.

Step 3

Whisk together the labneh, feta, cilantro, paprika, olive oil, salt, and black pepper. Zest half of the lime into the yogurt mixture. Brush each corn rib with about 2 tablespoons of the yogurt mixture. Put in the oven or air fryer and cook for 14 minutes.

Step 4

While it's cooking, make the dipping sauce by combining zhoug and mayo with 1/2 tbsp lime juice.

Step 5

Serve while hot!

View on Simple Skillet

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