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By bon appétit
Napa Cabbage Salad
Crunchy, salty, sweet, and vinegary, this is more of a salad than a slaw. This recipe is from Drifters Wife in Portland, ME.
Updated at: Fri, 22 Nov 2024 11:35:47 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
6
Low
Nutrition per serving
Calories230.5 kcal (12%)
Total Fat14.4 g (21%)
Carbs16.9 g (7%)
Sugars7 g (8%)
Protein11.5 g (23%)
Sodium1266.1 mg (63%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 28 ozNapa cabbage
tough outer leaves removed, halved, leaves torn into 3"-4" pieces
1 ½ tspflaky sea salt
plus more
½ cupraw pistachios
coarsely chopped
1 tspextra-virgin olive oil
plus more for drizzling
½ tspblack pepper
freshly ground, plus more
1 sprigthyme
½ tsporange zest
finely grated
½ tspsugar
2 Tbspapple cider vinegar
2 tsphoney
preferably wildflower
1 cupparsley leaves
with tender stems
1 Tbspchives
thinly sliced
3 ozParmesan
shaved, plus more for serving
Instructions
View on bon appétit
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