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By bon appétit
Napa Cabbage Salad
Crunchy, salty, sweet, and vinegary, this is more of a salad than a slaw. This recipe is from Drifters Wife in Portland, ME.
Updated at: Fri, 12 Dec 2025 02:54:46 GMT
Nutrition balance score
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Ingredients
4 servings
1 x 28 ozNapa cabbage
tough outer leaves removed, halved, leaves torn into 3"-4" pieces
1 ½ tspflaky sea salt
plus more
½ cupraw pistachios
coarsely chopped
1 tspextra-virgin olive oil
plus more for drizzling
½ tspblack pepper
freshly ground, plus more
1 sprigthyme
½ tsporange zest
finely grated
½ tspsugar
2 Tbspapple cider vinegar
2 tsphoney
preferably wildflower
1 cupparsley leaves
with tender stems
1 Tbspchives
thinly sliced
3 ozParmesan
shaved, plus more for serving
Instructions
View on bon appétit
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