By Grady Sullivan
SCOTCHAROO’s
4 steps
Prep:5minCook:15min
Chocolate peanut butter Scotcheroos whip up in minutes for a quick and easy dessert. This chewy treat is a family favorite!
Updated at: Thu, 17 Aug 2023 02:32:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
35
High
Nutrition per serving
Calories330.2 kcal (17%)
Total Fat14 g (20%)
Carbs50.9 g (20%)
Sugars40.5 g (45%)
Protein4.3 g (9%)
Sodium116.9 mg (6%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Pour Rice Krispies into a large bowl and set aside.
Step 2
In a medium pot over medium-high heat, bring sugar, peanut butter, and corn syrup to a boil, making sure to stir constantly.
Step 3
As soon as the mixture starts to boil, pour over the cereal and mix well. Pour into a greased 9-x-13-inch pan and gently press down with a spatula to spread evenly into the pan.
Step 4
In a small pot, melt chocolate and butterscotch chips together over low heat, stirring constantly. Pour over pressed Rice Krispies and let set for at least 30 minutes before cutting and serving.
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