By Jacqueline Messina
Gluten-free soft cookies
14 steps
Prep:1h 30min
I take this sugar cookie recipe and make with jelly centers as my son isn’t fond of frosting. Recipe is super easy and delicious.
Updated at: Thu, 17 Aug 2023 12:09:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
21
High
Nutrition per serving
Calories188.5 kcal (9%)
Total Fat10 g (14%)
Carbs28.2 g (11%)
Sugars11.2 g (12%)
Protein1.3 g (3%)
Sodium43.3 mg (2%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
preheat oven to 350º
Step 2
in a large bowl, mix flour, xanthan gum, baking powder, and sugar.
Step 3
Combine well.
Step 4
Add butter, egg, 1 tablespoon of milk, and vanilla.
Step 5
Mix dough until if comes together, adding the second tablespoon of milk if necessary.
Step 6
Dough will be stiff.
Step 7
Squeeze dough together into a ball.
Step 8
Roll out between sheets of parchment paper to somewhere between ¼” and ⅓” thick.
Step 9
Cut into rounds, or with shaped cookie cutters.
Step 10
Place on ungreased baking sheets, and place the oven for 7-10 minutes until the edges just begin to brown.
Step 11
Remove cookies from oven, and allow to cool until set.
Step 12
Transfer to a wire rack, and let cool completely.
Step 13
Ice as desired.
Step 14
Enjoy!
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