Samsung Food
Log in
Use App
Log in
Annie Rich
By Annie Rich

Mini Pink Funfetti Cake

5 steps
Prep:15minCook:25min
It’s rich and quick to make with less sugar. You can make it and have it for breakfast
Updated at: Thu, 17 Aug 2023 03:48:32 GMT

Nutrition balance score

Unbalanced
Glycemic Index
71
High
Glycemic Load
75
High

Nutrition per serving

Calories951.8 kcal (48%)
Total Fat51.4 g (73%)
Carbs105.8 g (41%)
Sugars31.9 g (35%)
Protein17.7 g (35%)
Sodium337.9 mg (17%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cream butter and sugar in a bowl until creamy
butterbutter¼ cup
SugarSugar2 Tbs
Step 2
Add your egg and mix
eggegg1
Step 3
Add you baking powder strawberry essence and red food colour and mix
baking powderbaking powder½ tsp
strawberry Essencestrawberry Essence½ tsp
red food colourred food colour
Step 4
Add your flour and milk. Mix till combined then add in your sprinkles
flourflour¾ cup
milkmilk¼ cup
sprinklessprinkles
Step 5
Pour into a ramekin or into a tiny baking pan and bake in a preheated over at 350 degrees for 20 to 30 minutes or until a skewer comes out clean
View on A N N I E
Support creators by visiting their site 😊