Perfectly pickled Red onion

Red onions pickled in garlic and vinegar I love these on there own or with ramen or in salads to add a bright and acidic flavour

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Half the chop the red onions and Place in a large jar

Step 2

Peel the garlic an put in the jar too

Step 3

Pour the vinegar and sugar in the jar till full

Step 4

Seal the jar and vigorously shake

Step 5

Place in the fridge over night