Nutrition balance score
Good
Glycemic Index
83
High
Glycemic Load
32
High
Nutrition per serving
Calories369.2 kcal (18%)
Total Fat19.2 g (27%)
Carbs39.2 g (15%)
Sugars1.9 g (2%)
Protein11.4 g (23%)
Sodium429.7 mg (21%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cut your potatoes in half then criss cross but don’t cut all the way
Step 2
Melt 70g of butter in the microwave or saucepan
Step 3
Add the butter to the base of the air fryer, and add in some of Parmesan, & paprika, garlic, salt, and pepper
Step 4
Glaze potatoes with melted butter or an oil spray
Step 5
Top with more Parmesan and air fry at 400 for 20 mins
Step 6
Turn, top with more Parmesan and some rosemary and air fryer for 10 mins at 400
Notes
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