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By Joyoung
Air Fryer Fried Mushrooms
4 steps
Prep:10minCook:10min
This is an air fryer recipe for fried mushrooms! They’re made with whole mushrooms tossed in seasoned batter and panko breadcrumbs then air-fried without all the extra oil!
Updated at: Thu, 17 Aug 2023 11:27:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories550 kcal (28%)
Total Fat32.5 g (46%)
Carbs40.5 g (16%)
Sugars7.1 g (8%)
Protein24.5 g (49%)
Sodium1594.5 mg (80%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Wipe mushrooms clean with a damp cloth and cut stems just below the cap of the mushroom.
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Step 2
Add butter and panko to a microwave-safe dish and microwave for 1-2 minutes until golden brown, stirring every 30 seconds.
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Step 3
In a bowl, mix eggs, hot sauce, Worcestershire, salt, and black pepper. Dip each mushroom into the egg mixture, followed by breadcrumbs. Remove any excess
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Step 4
Spray oil on the inside of the air fryer basket and add a single layer of mushrooms. Cook at 375 degrees Fahrenheit for 8-10 minutes, flipping halfway.
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Notes
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