Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
10
Low
Nutrition per serving
Calories103 kcal (5%)
Total Fat0.6 g (1%)
Carbs24.9 g (10%)
Sugars16.4 g (18%)
Protein1.9 g (4%)
Sodium74.6 mg (4%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Chop beets, apples, carrots, lemon, and ginger into 1″ cubes. Feed through your juicer (per the instructions), alternating small amounts of blueberries between the other ingredients. Midway through, pour a portion of coconut water through (1/4-1/2 c.) to help clean and push pulp through. Continue feeding everything through, finishing with enough coconut water to bring the juice to a total of 4 cups. Serve with ice or drink at room temperature. Nutrients are most available within hours of juicing so drink right away!
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Notes
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Easy
Special occasion
Under 30 minutes