Fudgey caramilk brownies

These fudgy caramilk brownies use melted milk chocolate in place of cocoa powder and can be whipped up in 30 mins

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add hot melted butter and milk chocolate into a mixing bowl, mix together with fork until chocolate fully dissolves

Step 2

Add both sugars, egg to mixture, stir to combine

Step 3

Add flour and caramilk pieces to mixture

Step 4

gently fold flour into mixture, you don't want to overmix as this can lead to more of a cake like texture instead of fudgy brownies

Step 5

Transfer mixture to a baking dish and bake at 180c (355f) for 25-30 minutes or until browned around edges but still very soft (not liquidy) in the middle.

Step 6

fork should come out with a few gooey crumbs – be careful not to overcook! Brownies continue to harden when cooling

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