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Best Brownies

Best Brownies

Prep:15minCook:30min

This brownie recipe makes moist, delicious brownies that are cakey on the outside and fudgy in the middle. The chocolate frosting makes them the best!

Updated at: Fri, 28 Nov 2025 00:04:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

67

Moderate

Glycemic Load

18

Moderate

Nutrition per serving

Calories179 kcal (9%)

Total Fat8.5 g (12%)

Carbs26.1 g (10%)

Sugars21.3 g (24%)

Protein1.7 g (3%)

Sodium53.8 mg (3%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

½ cupbutter

1 cupwhite sugar

1 teaspoonvanilla extract

⅓ cupunsweetened cocoa powder

½ cupall-purpose flour

¼ teaspoonsalt

¼ teaspoonbaking powder

3 tablespoonsbutter

3 tablespoonsunsweetened cocoa powder

1 tablespoonhoney

1 cupconfectioners' sugar

Instructions

View on Allrecipes

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Notes

33 liked

1 disliked

Delicious

Easy

Go-to

Moist

Sweet

Brenna· 3 months ago

Under 30 minutes

LOVED this recipe! I made it with flax eggs since I didn't have eggs on hand, gluten-free all purpose flour, and plant butter, and it turned out to be so fudgy and delicious. I also added a tiny bit of almond extract to the frosting, which paired nicely with the chocolate. We will definitely be making this again!

Patty B· last year

Been making this for over 15yrs. It’s easy & doesn’t take much flour so I can easily switch flour for all purpose GLUTEN FREE flour so family with celiac can enjoy & those without celiac can’t taste the difference!!

Jessica Freeze· 2 years ago

Use 1/4 cup powdered sugar for the frosting.

Theresa Ardoin· 2 years ago

Add karo syrup .1 Tablespoon

Imperio Real· 2 years ago

My new go-to recipe for brownies.