1/2
2/2
Leave a note
By Jennifer Robben
Homemade Brown Butter Brownies
4 steps
Prep:15minCook:25min
Throw out your boxed brownies because these homemade browned butter brownies are here to steal the show. They are fudgy and perfectly sweetened with a crinkly top and soft center. The brownies require little effort and chances are you have all of these ingredients in your pantry already.
Updated at: Tue, 16 Jan 2024 01:27:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories292.2 kcal (15%)
Total Fat14.8 g (21%)
Carbs41.3 g (16%)
Sugars32.3 g (36%)
Protein3.3 g (7%)
Sodium227.5 mg (11%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat the oven to 325 degrees F. Melt your butter in a saucepan over medium heat. Cook the butter until fragrant and brown in color. While the butter is browning measure and mix the salt, flour, and cocoa powder in a small bowl and set aside. Pour the butter into a large heat-proof bowl and add the chocolate chips to melt.
Step 2
Add the brown sugar and white sugar to the bowl and mix well, the mixture will have a grainy texture. Add in the eggs and vanilla and stir until combined.
Step 3
Stir in the dry ingredients (salt, flour, and cocoa powder). Mix the batter very well to ensure the butter does not separate. Make about 50 rotations (I know that sounds like a lot but it isn't bad).
Step 4
Pour the batter into a parchment-lined 8×8 baking dish and bake for 25 minutes. These brownies are fudgy, be careful not to overcook them. Let the brownies cool and enjoy!
View on Unapologetic Eats
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
