By Pureety Gourmet Flavours
Tuna, Tomato, Mascarpone & Pesto Bake by Pureety
7 steps
Prep:10minCook:45min
The ultimate gourmet pasta bake - A creamy tomato based sauce, with basil pesto - chunks of tuna, sweet peas & sweetcorn topped with cheddar cheese then baked to perfection
Updated at: Thu, 17 Aug 2023 06:04:24 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
50
High
Nutrition per serving
Calories966.3 kcal (48%)
Total Fat42.6 g (61%)
Carbs102.6 g (39%)
Sugars16.9 g (19%)
Protein44.5 g (89%)
Sodium1326.1 mg (66%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Pre heat oven to 220c gas 7 fan oven 200c
Step 2
Heat up a deep sided frying pan with a little olive oil and brown the diced onion on a medium heat
Step 3
Add the chopped tomatoes, basil pesto and Puréety Bolognese seasoning before bringing to a simmer and stirring well. Simmer for 20-30 minutes
Step 4
Whilst the sauce is simmering, bring a pan of salted water to the boil and cook the pasta to packet instructions
Step 5
When the sauce is ready, take off the heat and mix through the mascarpone, sweetcorn & peas
Step 6
Combine the sauce and the cooked pasta, lastly fold in the tuna trying to keep some chunks when mixing
Step 7
Put the mixture into a ovenproof tray and bake or grill until the cheese has melted - serve and enjoy!
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