Spaghettini with tuna, capers & chilli

Name: Spaghettini with tuna, capers & chilli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 350g spaghetti; 18.20 gm olive oil; 3 garlic cloves, crushed; 1/2-1 fresh red chilli, halved, deseeded, finely chopped; 60ml (1/4 cup) dry white wine; 2 x 400g cans chopped tomatoes; 1 x 185g can tuna in spring water, drained, flaked; 20.00 ml drained capers, finely chopped; 110g low-fat feta, crumbled; 250.00 ml coarsely chopped fresh continental parsley; 1/4 tsp finely grated lemon rind; Salt & freshly ground black pepper; Sliced ciabatta, to serve