Tuna Puttanesca

This Italian classic is an aromatic, flavor-forward, low-maintenance pantry meal that can be ready in minutes.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook pasta according to package instructions.

Step 2

While pasta is cooking, heat 2 teaspoons of olive oil in sauté pan over medium heat. Add garlic and crushed red pepper to pan and cook for 2 minutes. Then add olives, capers and basil to pan and cook for another 2 to 3 minutes. Add crushed tomatoes and tuna to pan and cook until sauce is warm, about 3 to 5 more minutes.

Step 3

Drain pasta, separately reserving about ½ cup of the pasta cooking water. Return pasta to empty pot.

Step 4

Add reserved pasta cooking water to sauce in pan; mix well. Add sauce to pasta pot and stir until pasta is coated with the sauce. Distribute pasta evenly among four bowls; drizzle with remaining 1 teaspoon olive oil. Add salt and pepper, to taste. Garnish with Parmesan, if desired.

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