How to Make Roasted Potato Wedges Recipe — Cooking Italian With Joe

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Step 1

Preheat the oven to 475 degrees/ as close to 500 degrees as possible.

Step 2

Start cutting clean potatoes into wedges.

Step 3

In a large bowl, put in the olive oil, rosemary, thyme, cheese, garlic, melted butter, salt, pepper and parsley. Stir.

Step 4

Add potato wedges into the bowl and stir.

Step 5

On a cookie sheet covered with parchment paper, lay out the wedges.

Step 6

Take the leftover oil and seasonings and add it to the top of the wedges.

Step 7

Put the wedges on the oven for 25 minutes

Step 8

Make sure to flip them after about 15 minutes of baking in the oven.

Step 9

Take them out and plate them.

Step 10

Add oil over the top and any leftover parsley. Serve and Enjoy!