Sheet Pan Shrimp Oreganata

Name: Sheet Pan Shrimp Oreganata
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian, Mediterranean
Ingredients: Reynolds Wrap® Non-Stick Foil; 2 pounds extra jumbo or collosal shrimp (8 - 12 per pound (about 20)); 2 tablespoons dry white wine; 1/4 teaspoon kosher salt; 1/4 teaspoon crushed red pepper flakes; 3 tablespoons whole wheat bread crumbs; 2 tablespoons fresh minced parsley; 1 1/2 tablespoons grated Pecorino Romano cheese; 2 cloves garlic (minced); 1/2 teaspoon dried oregano; 1 teaspoon lemon zest; 2 tablespoon extra virgin olive oil; fresh lemon wedges (for serving)