Shepherds Pie Pasta

Name: Shepherds Pie Pasta
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups uncooked penne pasta; 4 cups hot water; 1 tsp oil; 1⁄2 lb (225 g) lean ground beef or ground turkey; 1 pkg Shepherds Pie Seasoning, Epicure; 1 can (14.5 oz/398 ml) no salt diced tomatoes; 4 cups baby spinach; 2 cups frozen peas; Sea Salt (Grinder), to taste; Black Pepper (Grinder), to taste; Toppings (optional): chopped parsley, grated Parmesan

5 steps

Prep:20min

Updated at: Wed, 16 Aug 2023 17:55:38 GMT

Nutrition balance score

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Ingredients

4 servings

2 cupspenne pasta

uncooked

4 cupswater

hot

1 tspoil

225glean ground beef

or ground turkey

1 pkgShepherds Pie Seasoning

Epicure

398mlno salt diced tomatoes

can

4 cupsbaby spinach

2 cupsfrozen peas

Toppings, optional, chopped

Parmesan

grated

Instructions

Step 1

Place pasta in Multipurpose Steamer. Stir in 4 cups water. Cover; microwave on high until al dente, 12 min.

Step 2

Meanwhile, heat oil in a large fry pan or wok over medium-high heat. Crumble in beef; cook, breaking up meat using the Ground Meat Separator, until meat is cooked through, 3–5 min.

Step 3

Stir in seasoning and tomatoes; bring to a boil. Reduce heat and simmer, 5 min.

Step 4

Once cooked, drain pasta, then add to pan. Stir in peas and spinach until warm, 1 min. Taste and season with salt and pepper, if desired.

Step 5

To serve, spoon into bowls. Add toppings, if desired.