BEER-BATTERED FISH WITH TASTY TARTAR SAUCE

Name: BEER-BATTERED FISH WITH TASTY TARTAR SAUCE
Ingredients: Safflower or canola oil, for frying; 1 cup all-purpose flour; 1 bottle beer, (1 ½ cups) such as Peroni, Dos Equis or another lager style beer; 1 egg, beaten; 1 tsp each salt and pepper(fine sea salt or kosher salt,; already ground pepper); 1 tbsp granulated garlic; ½ tbsp granulated onion; A palmful and a half of Old Bay seasoning; 2.5 pounds cod (thick pieces from the center), cut into 6 oz. portions; Malt vinegar, for serving; 1 cup Greek yogurt (not; low fat or no fat); 2 tbsp Dijon mustard; Juice of 1 lemon; 1 tsp light agave or Acacia; honey; ¼ cup chopped dill; 3 tbsp capers, chopped; ¼ cup pickle relish; Salt and pepper

5 steps

Updated at: Thu, 17 Aug 2023 02:53:28 GMT

Ingredients

6 servings

For Beer-Battered Fish:

Safflower oil

or canola, for frying

1 cupall purpose flour

1 bottlebeer

such as Peroni, Dos Equis or another lager style beer

1egg

beaten

1 tspsalt

fine sea salt or kosher salt

1 tsppepper

1 Tbspgranulated garlic

½ Tbspgranulated onion

Old Bay seasoning

and a half of

2.5 poundscod

thick pieces from the center, cut into 6 oz portions

malt vinegar

for serving

For Tasty Tartar Sauce:

1 cupGreek yogurt

not

2 Tbspdijon mustard

¼ cupdill

3 Tbspcapers

¼ cuppickle relish

salt

pepper

Instructions

For Beer-Battered Fish:

Step 1

Place a large cast iron skillet or a deep stainless steel fry pot over medium heat with 2.5 inches of oil. Heat oil to about 350 degrees and try to maintain that temperature.

Step 2

While the oil is heating, in a large mixing bowl,add the flour, beer and beaten egg and stir until just combined - do not over-mix. Stir in salt, pepper, granulated garlic, onion and Old Bay.

Step 3

Season the fish with salt and pepper and add a few pieces at a time to the batter bowl. Remove one piece at a time, making sure it is well coated with batter, but allowing any excess to drip off and gently place in the hot oil. Repeat with the remaining pieces. Let cook until golden brown, approximately 3-5 minutes

Step 4

Remove the cooked fish from the oil using a spider and place on a parchment-lined baking sheet with a wire rack set over the top.