Buttermilk Yeasted Buckwheat Waffles

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Step 1

Day 1: In a small bowl, combine yeast, sugar and water.

Step 2

Allow to sit until foamy, about 10 minutes.

Step 3

In a large bowl, combine yeast mixture, buttermilk, salt and flours.

Step 4

Stir until combined, cover and refrigerate for 8-12 hours. Batter may double in

Step 5

size, so make sure bowl is big enough to hold it.

Step 6

Day 2: Remove dough from refrigerator, it should be foamy and rather thick.

Step 7

Add all Day 2 ingredients, stir with strong spoon until batter is thoroughly mixed.

Step 8

This may take several minutes, and batter will still seem rather thick.

Step 9

Bake in waffle iron at medium high setting for 3 minutes. Makes 15 waffles.