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By Alissa VanHook

Ginger Snap Cookies

Name: Ginger Snap Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2.25 cups all purpose flour; 2 tsp ground ginger; 1 tsp baking soda; ¾ tsp ground cinnamon; ½ tsp ground cloves; ¼ tsp salt; ¾ cup margarine softened; 1 cup white sugar; 1 egg; 1 Tablespoon water; ¼ cup molasses; 2 tablespoons white sugar; ¼ tsp cayenne pepper (optional)

3 steps

Prep:15minCook:10min

Updated at: Thu, 17 Aug 2023 04:52:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories142.2 kcal (7%)

Total Fat6 g (9%)

Carbs21.1 g (8%)

Sugars11.9 g (13%)

Protein1.5 g (3%)

Sodium114.5 mg (6%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

2 ¼ cupsall purpose flour

2 tspground ginger

1 tspbaking soda

¾ tspground cinnamon

½ tspground cloves

¼ tspsalt

¾ cupmargarine

softened

1 cupwhite sugar

1egg

1 tablespoonwater

¼ cupmolasses

2 tablespoonswhite sugar

¼ tspcayenne pepper

optional

Instructions

Step 1

Preheat oven to 350 degrees F. Sift together flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.

OvenPreheat

Step 2

In large bowl, cream together margarine and 1 cup sugar until light and fluffy. Beat in egg, then stir in water and molasses. Gradually stir in flour mixture to molasses mixture. Shape dough into walnut size balls and roll them in remaining sugar. Place cookies 2 inches apart on ungreased cookie sheet and flatten slightly.

Step 3

Bake for 8-10 minutes or until cookies have slightly cracked edges. Allow cookies to cool on cookie sheet for 5 minutes. Move to wire rack to cool completely. Store in airtight container

Notes

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Alissa VanHook· 3 years ago