Brownie Pie

Name: Brownie Pie
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Cuisine: American
Ingredients: 4 ounces semi sweet chocolate bar(Ghirardelli) chopped; 1 stick unsalted butter; 3 eggs, room temperature; 1 cup brown sugar; 1/3 cup flour; 2 tablespoons cocoa; 1/2 teaspoon salt; 1 tablespoon espresso (optional); Pre baked pie crust

6 steps

Prep:12minCook:30min

Espresso Fudge brownie pie. I added about 1/3 cup Ghirardelli chocolate sauce to batter, and served with ice cream and caramel sauce.

Updated at: Thu, 17 Aug 2023 03:56:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories420.1 kcal (21%)

Total Fat25.3 g (36%)

Carbs48.6 g (19%)

Sugars27.1 g (30%)

Protein4.8 g (10%)

Sodium293.6 mg (15%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

4 ouncessemi sweet chocolate bar

chopped

1 stickunsalted butter

3eggs

room temperature

1 cupbrown sugar

⅓ cupflour

2 tablespoonscocoa

½ teaspoonsalt

1 tablespoonespresso

optional

pie crust

Pre baked

Instructions

Step 1

Melt butter and chocolate, set aside

Bowl

Step 2

Beat eggs and sugar till light and foamy, about four minutes.

Bowl

Step 3

Add chocolate mixture to egg mixture, add espresso.

Step 4

Combine flour, salt and cocoa and add to batter.

Step 5

Pour batter into pie crust and bake at 350 for about 30 minutes. Don't overbake, bake just till set. Middle should still be a little gooey. Top will crack.