Fluffy Japanese Cheesecake

Updated at: Wed, 16 Aug 2023 21:09:32 GMT

Step 1

Preheat oven to 300 F / 150 C

Step 2

Separate egg whites from yolks

Step 3

Melt butter, cream cheese, and milk together over hot water

Step 4

Take it off heat and add flour

Step 5

Mix

Step 6

Add your egg yolks

Step 7

Mix

Step 8

Strain

Step 9

Set aside

Step 10

In a new bowl, whip egg whites until slightly fluffy

Step 11

Gradually add sugar and mix until stiff peaks

Step 12

Fold a small bit of your egg white into your liquid mixture

Step 13

Add the rest of your whites

Step 14

Fold the mixture

Step 15

Spray a pan with some nonstick cooking spray and pour your batter

Step 16

Get air bubbles out by swirling a thin stick through the mixture and tap the pan on your table a few times

Step 17

Put your pan (6") in another pan with hot water

Step 18

Bake for 20 minutes

Step 19

Leave the oven open a little while it baked for another 25 minutes

Step 20

Rotate cake and bake for another 25 minutes, still keeping a gap open in the oven

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