Miso brown butter banana bread 🍌

Updated at: Fri, 29 Mar 2024 11:10:36 GMT

Step 1

Preheat the oven to 180c and line a 9 x 4 inch loaf tin with baking paper.

Step 2

In a small saucepan, melt the butter and continue stirring as it foams until brown flecks form at the bottom of the pan. Transfer to a large mixing bowl and let it cool in the fridge until it reaches room temp.

Step 3

Whisk together the butter and sugar for about 1-2 minutes. Crack in the eggs and add the vanilla and miso paste. Whisk again until smooth.

Step 4

In a bowl, mash your bananas until there are still large chunks remaining. This will help keep the banana bread moist. Whisk the bananas into the egg mixture.

Step 5

Sift the plain flour, baking soda, baking powder and cinnamon into the batter and mix until just combined. Add in the chopped pecans and mix until just combined.

Step 6

Pour into your prepared loaf in and sprinkle demerera sugar on top. Bake at 180c for 55-60 minutes or until a toothpick comes out clean. If your banana bread is browning too quickly, cover with foil and continue baking until done.

Step 7

Leave the loaf to cool in the pan for 5 minutes before transferring to a cooling rack. Let the loaf completely cool before slicing.

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