Speedy sausage, lentil and pepper stew

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Step 1

First remove the sausage skins and discard, then roll the sausage meat into small, bite-sized balls. Heat the oil in a saucepan over medium heat, add the sausage meatballs, onion, carrot, celery and pepper and fry for 7–8 minutes until the vegetables are soft and the meatballs are golden brown. Add the tomato puree to the pan, fry for a minute then crumble in the stock cube. Add the lentils then pour in just enough boiling water to cover. Bring to the boil then simmer gently for 5 minutes. Remove from the heat, stir in the mustard and parsley and serve.