Slow Cooker Beef Bourguignon

Name: Slow Cooker Beef Bourguignon
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Cuisine: European
Ingredients: 1/4 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 lbs cubed stew meat; 4 tablespoons butter; 1 onion, chopped; 1 red pepper, diced; 3 garlic cloves, minced; 1 lb button mushroom, cleaned and left whole; 1 lb white pearl onion, peeled; 4 carrots, peeled and sliced into 1/2 inch pieces; 1 cup red wine; 1 bay leaf; 3 tablespoons fresh parsley, chopped; 1 teaspoon dried thyme

Instructions

Prep:20minCook:6h

This is my adaptation of Rita's "Recipe#54850" #54850 for making it in the crock pot for A French Love Affair challenge in ZWT 8/France. I have made no changes to the ingredients, only the preparation so that it is suited for the crock pot. I reduced the wine by half to adapt this recipe to the crock pot. It is a delicious recipe!

Updated at: Tue, 19 Nov 2024 17:15:27 GMT