Pumpkin Mashed Potatoes

Name: Pumpkin Mashed Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 8 medium russet potatoes, peeled and quartered; 1 (15-ounce) can or 1-7/8 cups cooked pumpkin purée; 8 ounces cream cheese, softened; 1/2 cup half-and-half; 1/2 cup butter or margarine, softened; 1 teaspoon garlic powder; 1 teaspoon salt; 1/4 teaspoon paprika

3 steps

Prep:10minCook:50min

Updated at: Wed, 16 Aug 2023 20:32:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories283.9 kcal (14%)

Total Fat18.2 g (26%)

Carbs27.2 g (10%)

Sugars4.3 g (5%)

Protein4.6 g (9%)

Sodium336.4 mg (17%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

8russet potatoes

medium, peeled and quartered

1 x 15 ouncecan pumpkin purée

or 1-7/8 cups cooked

8 ouncescream cheese

softened

½ cuphalf-and-half

½ cupbutter

or margarine, softened

1 teaspoongarlic powder

1 teaspoonsalt

¼ teaspoonpaprika

Instructions

Step 1

Preheat oven to 350 degrees. Prepare a 9 x 13-inch baking dish with nonstick cooking spray and set aside.

Step 2

Fill a large pot with water and heat to boiling over medium-high heat. Cook the potatoes until tender, 15–20 minutes. Drain potatoes in a strainer, return to the pot, and mash with a potato masher until almost smooth.

Step 3

Add the pumpkin, cream cheese, half-and-half, butter, garlic powder, and salt; mash together until well combined. Spread in the prepared baking dish and sprinkle with paprika. Bake until top is lightly browned, about 30 minutes.