Butterscotch Blondie
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By Charlotte
Butterscotch Blondie
6 steps
Prep:15minCook:28min
Updated at: Thu, 17 Aug 2023 11:34:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories204.9 kcal (10%)
Total Fat9.9 g (14%)
Carbs26.9 g (10%)
Sugars15.4 g (17%)
Protein2.3 g (5%)
Sodium38.1 mg (2%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
1. Set oven to 160°C (fan)
Step 2
Melt butter
Step 3
Add sugar and stir until combined
Step 4
Add eggs, syrup and vanilla extract and mix
Step 5
Add dry ingredients and stir well
Step 6
Bake for 28 minutes
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Moist
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