Morning Mocha Smoothie Recipe with Coffee Ice Cubes

Name: Morning Mocha Smoothie Recipe with Coffee Ice Cubes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 Cup Almond Breeze Vanilla - divided; 2 Cups water; 8 Tablespoons ground coffee; 1/2 Cup semi-sweet chocolate chips; 2 Tablespoons finely chopped fresh mint; 1 pint vanilla frozen yogurt or sorbet; Espresso beans (optional garnish); Mint (optional garnish); Chocolate sauce (optional garnish)

5 steps

Prep:10minCook:10min

Updated at: Thu, 17 Aug 2023 12:04:58 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories843.7 kcal (42%)

Total Fat35.9 g (51%)

Carbs116.1 g (45%)

Sugars81.5 g (91%)

Protein21.8 g (44%)

Sodium248.3 mg (12%)

Fiber22.1 g (79%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 cupvanilla milk

divided

2 cupswater

8 tablespoonsground coffee

½ cupsemi-sweet chocolate chips

2 tablespoonsfresh mint

finely chopped

1 pintvanilla frozen yogurt

Instructions

Step 1

Brew coffee and let cool to room temperature.

Step 2

2 Pour into ice cube mold. Freeze 4-6 hours or overnight is best.

Step 3

3 Over a double broiler, melt chocolate with ½ cup vanilla almond milk, stirring constantly until melted and smooth. Stir in mint. Let cool.

Step 4

4 In a blender, combine frozen yogurt and remaining ½ cup vanilla Almond Breeze. Blend until thick and smooth.

Step 5

5 Assemble by drizzling mint chocolate sauce on the bottom of a glass. Add coffee ice cubes and then pour in milkshake. Garnish with espresso beans, cocoa dusted almonds, mint, or chocolate sauce.

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