VEGAN CHOCOLATE ICE CREAM

Updated at: Thu, 17 Aug 2023 11:32:12 GMT

Step 1

In a cold saucepan add cocoa, sugar, corn starch, a pinch of salt and mix everything together.

Step 2

Add water little by little, whisking vigorously.

Step 3

Turn the heat on (medium-low) and bring to a boil, stirring occasionally. When the liquid reaches the boiling temperature, let it bubble for 30 more seconds. Turn the heat off and add your dark chocolate in. Stir until the chocolate dissolved.

Step 4

Let your chocolate liquid cool down a bit (I suggest to place your saucepan in a sink full of cold water).

Step 5

When it is cold enough (room temperature is fine), incorporate coffee and rum.

Step 6

Pour the liquid into a container and freeze for 6 hours.

Step 7

After 6 hours, remove from freezer and transfer your gelato mix into a blender.

Step 8

(I cut the frozen gelato mix into cubes and scooped it out with an ice cream scoop. If it’s too frozen, simply let it out of the freezer for 10/15 mins before cutting it).

Step 9

Mix your frozen gelato mix in a blender for about 45 seconds or until creamy, then place it into a container and rest in the freezer for 2 more hours.

Step 10

Your vegan chocolate gelato is now ready to be enjoyed. Buon appetito!

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