Mini Crescent Dogs

It’s just not a party without pigs in a blanket! These big-batch, crowd-pleasing mini crescent dogs are ideal for any occasion and come together with just two ingredients. We'll show you how to make pigs in a blanket with crescent rolls, made easy with Pillsbury™ Crescent Rolls and cocktail-size sausages. How long do you cook pigs in a blanket? You just need 15 minutes of prep and 15 minutes of bake time for flaky, savory and perfectly dippable appetizers.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Refrigerated dough likes to stay chilled, so work in batches, making the first 2 dozen crescent dogs (from one can of dough) before taking the second can out of the refrigerator.

Step 2

Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.

Step 3

Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.

Step 4

Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.

Step 5

Assemble crescent dogs as directed in recipe. Place crescent dogs on large ungreased cookie sheets. Do Not Bake. Cover tightly with plastic wrap. Refrigerate up to 2 hours. Remove plastic wrap; bake as directed in recipe.

Step 6

Assemble and bake crescent dogs as directed in recipe. Cool 10 minutes. Place baked crescent dogs in single layer in 1-gallon plastic freezer food storage bags; seal.

Step 7

Lay flat in freezer. Freeze up to 1 month.

Step 8

To Reheat, place frozen crescent dogs on large ungreased cookie sheets; loosely cover with foil. Bake at 325°F for 14 to 16 minutes or until heated through.

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