Pigskins in a Blanket

Name: Pigskins in a Blanket
Prep time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cans (8 oz each) Pillsbury™ refrigerated crescent rolls; 48 cocktail-size smoked link sausages or hot dogs (from two 14-oz packages); Yellow mustard, from a squeeze bottle

4 steps

Prep:25min

Are you ready for some crescent dog footballs? All your rowdy friends will enjoy these fun game-day snacks.

Updated at: Thu, 17 Aug 2023 13:05:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories3034.8 kcal (152%)

Total Fat195.1 g (279%)

Carbs245.8 g (95%)

Sugars60.9 g (68%)

Protein78.6 g (157%)

Sodium9014.4 mg (451%)

Fiber5.9 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 x 8 ozrefrigerated crescent rolls

cans

48cocktail-size smoked link sausages

or hot dogs

yellow mustard

from a squeeze bottle

Instructions

Step 1

Heat oven to 375°F. Unroll both cans of dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.

Step 2

Place 1 sausage on thin point of each triangle. Roll up, starting at point and rolling to opposite short side of triangle. Place seam side down on 2 ungreased cookie sheets.

Step 3

Bake 11 to 14 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheets to serving tray.

Step 4

Cool 2 minutes. Squeeze 1 line of mustard crosswise and 3 lines lengthwise to make laces of football. Repeat with remaining crescent dogs.

View on Pillsbury

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