Cold Soba Noodles

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil the noodles per the recommended time on package. Usually about 5 minutes.

Step 2

Rinse the cooked noodles in a strainer under cold water.

Step 3

Submerge the noodles in a big bowl with cold water and ice. Set aside until ready to serve.

Step 4

Make the dipping sauce. Add dashi stock, mirin and soy sauce into a small sauce pan and take it to a boil on medium heat, about 5 minutes.

Step 5

Turn off the heat, let the sauce cool to room temperature or place it in the refrigerator for a quicker cool down.

Step 6

To serve, portion out the noodles and place them on a Zaru mat (if you don’t have one, make sure to drain the noodles really well with a strainer). Portion the sauce in a small bowl and serve on the side.

Step 7

To eat, add optional condiments to the dipping sauce. Take some noodles and dip it into the sauce and enjoy it with a nice slurp!

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