Cold Soba Noodles

Name: Cold Soba Noodles
Cuisine: Asian, Japanese
Ingredients: 8 ounces dried soba (buckwheat noodles) half 16 ounce package; 2 cup dashi stock For the HonDashi stock brand, add 1 teaspoon seasoning to 1 cup of water. Follow instructions on how to make the dashi broth based on the brand you get.; ▢1/2 cup mirin; 1/2 cup soy sauce; scallions, thinly sliced; nori (seaweed), cut into small thin pices.; sesame seeds

7 steps

Updated at: Thu, 17 Aug 2023 00:10:52 GMT

Ingredients

4 servings

8 ouncesdried soba

buckwheat noodles, half 16 ounce package

Dipping Sauce

2 cupdashi stock

For the HonDashi stock brand, add 1 teaspoon seasoning to 1 cup of water, Follow instructions on how to make the dashi broth based on the brand you get

½ cupmirin

½ cupsoy sauce

scallions

thinly sliced

nori

seaweed, cut into small thin pices

sesame seeds

Instructions

Step 1

Boil the noodles per the recommended time on package. Usually about 5 minutes.

Step 2

Rinse the cooked noodles in a strainer under cold water.

Step 3

Submerge the noodles in a big bowl with cold water and ice. Set aside until ready to serve.

Step 4

Make the dipping sauce. Add dashi stock, mirin and soy sauce into a small sauce pan and take it to a boil on medium heat, about 5 minutes.

Step 5

Turn off the heat, let the sauce cool to room temperature or place it in the refrigerator for a quicker cool down.

Step 6

To serve, portion out the noodles and place them on a Zaru mat (if you don’t have one, make sure to drain the noodles really well with a strainer). Portion the sauce in a small bowl and serve on the side.

Step 7

To eat, add optional condiments to the dipping sauce. Take some noodles and dip it into the sauce and enjoy it with a nice slurp!

View on COLD SOBA NOODLES (ZARU SOBA) WITH DIPPING SAUCE

↑Support creators by visiting their site 😊